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Egyptians will never seize on surprising us with how they can manage to create anything out of anything! Some images of Renga (herring) and Feseekh (fermented fish) cakes appeared on social media platforms in different colors and shapes, while people’s reactions over this extraordinary dessert-is differed. As how could a fermented, salted and dried fish be turned into cake?! Renga is a perennial Sham El-Nessim’s favorite. Garlic and herbs in this recipe bring out the flavor of the fish. Serve...

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